Hello everyone!!! So yesterday I woke up bright and early and was craving an egg-white omelette! Weird – I know, but it is one of the healthiest breakfast recipes I have come across throughout my four-years in college.
It all starts off with separating the egg white from the egg yolk. This is the trickiest part – so I used this helpful YouTube video as a guide.
After removing the egg whites. you stir all of it together (similar to when you make scrambled eggs)
You grab a pan and you add some butter to it – wait until it melts and spread it around the pan
Add the egg whites to the pan (which is on medium heat)
While that heats up – cut up some veggies!! I used tomatoes and onions – but you can also use spinach, bell peppers and if you are the carnivorous type – add some ham!
Once the egg whites are completely white (instead of clear) add the veggies to it!
Add some cheese
And then start folding the omelette
And voila, your egg-white omelette is done!
Easy. Healthy. Delicious!
Overall Prep Time – 15 min
Overall Cost – $10-15
Hope you guys decide to make this for breakfast one of these days! Let me know if you added any other veggies! Happy Cooking!!