Le omelette du fromage

Hello everyone!!! So yesterday I woke up bright and early and was craving an egg-white omelette! Weird – I know, but it is one of the healthiest breakfast recipes I have come across throughout my four-years in college.

It all starts off with separating the egg white from the egg yolk. This is the trickiest part – so I used this helpful YouTube video as a guide.

IMG_6173 IMG_6180 IMG_6181 IMG_6182After removing the egg whites. you stir all of it together (similar to when you make scrambled eggs)

IMG_6183You grab a pan and you add some butter to it – wait until it melts and spread it around the pan

IMG_6184 IMG_6185Add the egg whites to the pan (which is on medium heat)

IMG_6186 IMG_6187 IMG_6188While that heats up – cut up some veggies!! I used tomatoes and onions – but you can also use spinach, bell peppers and if you are the carnivorous type – add some ham!

IMG_6177Once the egg whites are completely white (instead of clear) add the veggies to it!

IMG_6189 IMG_6190Add some cheese

IMG_6191And then start folding the omelette

IMG_6192And voila, your egg-white omelette is done!

IMG_6194Easy. Healthy. Delicious!

Overall Prep Time – 15 min

Overall Cost – $10-15

Hope you guys decide to make this for breakfast one of these days! Let me know if you added any other veggies! Happy Cooking!!

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